Stir Fry Pork with Peapods
| Yield: | 4 Servings |
| Categories: | Meats |
| 1 1/2 | c | Thinly sliced Pork tenderloi |
| 2 | Cloves crushed garlic | |
| 4 | tb | Vegetable oil |
| 1 | Green onion-cut into 1" pcs | |
| 3 | c | Chinese peapods-ends removed |
| 1/2 | c | Sliced-fresh mushrooms |
| 1/2 | c | Sliced bamboo shoots |
| 1/4 | ts | Sugar |
| 1/2 | ts | Fish sauce or to taste |
| 1/8 | ts | MSG-OPTIONAL |
| 1/4 | c | Water |
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