Stir Fry Prawns with Tomatoes & Garlic (Faan Ke Suen Tau Ch
| Yield: | 4 Servings |
| Categories: | Chinese, Shrimp |
| 1 | lb | Prawns; shelled |
| Cornstarch | ||
| 1 | Egg white | |
| Peanut oil for stir frying | ||
| 2 | tb | Garlic; minced |
| 2 | c | Tomatoes; cut in medium pieces |
| 1/4 | c | Green onion- white part; bite size pieces |
| 6 | tb | Chicken stock |
| 2 | tb | Tomato paste |
| 1 | tb | Sugar |
| 1/4 | ts | Salt |
| 2 | tb | Water (cold) |
| 1 | ts | Cornstarch |
| 1/4 | c | Green onion-green part; thinly sliced |
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