Stirfried Lamb with Soylemon Vinaigrette

Yield: 1 Servings
Categories: Appetizers, Lamb
4Shallots; minced
1Red jalapeno pepper with seeds, minced
2Green jalapeno peppers with seeds, minced
5clGarlic; minced
15mlPeanut oil
1tsPeanut oil
2/3kgLean ground lamb
1/4cChopped fresh coriander (cilantro)
1/4cFresh coriander; whole
Coriander leaves for garnish
1/4cChinese preserved or pickled cabbage
1/2tsSoy sauce
1/4tsSalt
1/4tsBlack pepper; freshly ground
18Radicchio leaves
1/4smRed onion; sliced crosswise 1/
1/4smWhite onion; sliced crosswise 1/
Lemon-soy vinaigrette (recipe follows)
50mlRice wine vinegar
30mlPeanut oil
30mlSoy sauce
15mlSesame oil
25mlFresh lemon juice
Salt
Pepper; freshly ground
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