Stirfry Duck and Asparagus
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Duck magret (about 1 pound) |
| 1 | lb | Pencil asparagus |
| 1 | ts | Cornstarch |
| 1 | Egg white | |
| 2 | tb | Peanut oil |
| 1 | ts | Grated ginger |
| 1 | tb | Chopped garlic |
| 1 | lg | Carrot, julienned |
| 1 | c | Fresh bean sprouts |
| 2 | Chopped scallions | |
| 2 | tb | Light soy sauce |
| 1 | tb | Chopped cilantro |
| Salt and pepper |
Advertisement