Stirred Eggs and Fish
| Yield: | 6 Servings |
| Categories: | Eggs |
| 1 | (1-1.5 pound) fish | |
| 1 | sl | Fresh ginger root |
| 1 | Scallion stalk | |
| 3 | Eggs | |
| 2 | tb | Oil |
| 1 | tb | Soy sauce |
| 1/2 | ts | Salt |
| 2 | tb | Water |
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| Yield: | 6 Servings |
| Categories: | Eggs |
| 1 | (1-1.5 pound) fish | |
| 1 | sl | Fresh ginger root |
| 1 | Scallion stalk | |
| 3 | Eggs | |
| 2 | tb | Oil |
| 1 | tb | Soy sauce |
| 1/2 | ts | Salt |
| 2 | tb | Water |