Stirred Eggs W/pork and Shrimp

Yield:	8 Servings
Categories:	Eggs

1/4	lb	Lean pork
1/2	lb	Shrimp
1		Scallion stalk
1		Or
2	sl	Fresh ginger root
1	ts	Cornstarch
1	tb	Water
2	tb	Sherry
1	tb	Soy sauce
1/2	ts	Salt
2	tb	Oil
4		Eggs
2	tb	Oil

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