Stirred Eggs W/pork and Vermicelli
| Yield: | 6 Servings |
| Categories: | Eggs |
| 1/2 | -(up to) | |
| 1 | c | Vermicelli |
| 1/4 | lb | Lean pork |
| 1 | tb | Oil |
| 1 | ts | Cornstarch |
| 2 | ts | Soy sauce |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| 1 | ds | Pepper |
| 1 | sl | Smoked ham |
| 1 | Celery stalk | |
| 3 | Scallion stalks | |
| 1/4 | c | Chinese parsley |
| 2 | -(up to) | |
| 3 | tb | Oil |
| 4 | -(up to) | |
| 6 | Eggs |
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