Stirred Stove-Top Custard: Vanilla
| Yield: | 6 Servings |
| Categories: | Puddings |
| 2 3/4 | c | Milk |
| 1 | c | Heavy cream; or light |
| 1 | Vanilla bean; split lengthws | |
| 3/4 | c | Sugar |
| 1/4 | c | Cornstarch |
| 1 | pn | Salt |
| 4 | Egg yolks; room temp | |
| 2 | tb | Unsalted butter; softened |
| 2 | ts | Vanilla extract |
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