Stitt House Breakfast Quiche
| Yield: | 1 Servings |
| Categories: | Breakfast |
| = spray 8 ramekins with pam | ||
| 6 | Eggs | |
| 2 | c | Milk |
| 1 | tb | Chopped fresh chives |
| =(or 1/2 tbsp. dried) | ||
| 1 | tb | Fresh chopped parsley |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground pepper |
| 2 | c | Grated cheese |
| = (mozzarella | ||
| = or swiss or cheddar) | ||
| 1 | c | Bacon or ham * |
| 1/2 | c | Onions |
| = finely chopped/ sauteed | ||
| 2 1/2 | English muffins |
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