Stoba (Goat/lamb with Peppers)
| Yield: | 6 Servings |
| Categories: | Meats, Peppers, Caribbean |
| 3 | Habanero (6 Jalapeno) chiles stems removed, chopped | |
| 1 | Small bell pepper, chopped | |
| 2 | lb | Boneless lamb (goat) cut into 2" cubes |
| 2 | tb | Vegetable oil |
| 2 | Medium onions, chopped | |
| 4 | Cloves garlic, chopped | |
| 1/2 | c | Chopped celery |
| 1 | ts | Finely chopped fresh ginger |
| 2 | Medium tomatoes, peeled and chopped | |
| 3 | tb | Lime juice |
| 1 | ts | Ground cumin |
| 1 | ts | Ground allspice |
| 1 | tb | Vinegar |
| 1 | Large cucumber, peel, chop | |
| 1/4 | c | Pitted green olives |
| 1 | tb | Capers |
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