Stock-Based Curry Sauce
| Yield: | 6 Servings |
| Categories: | Vegetables, Fruits, Sauces |
| 3 | tb | Butter |
| 1 | Clove Garlic, Crushed | |
| 2 | md | Onions, Chopped |
| 3 | To 4 Tsps Curry Powder | |
| 3 | c | Brown Stock (See Stocks) |
| 2 | ts | Worcestershire Sauce |
| 1 | tb | White Wine Vinegar |
| 2 | tb | Unbleached Flour |
| 1/4 | c | Muscat Raisins plumped in 1/2 cup of boiling water |
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