Stock-Soy Sauce for Deep-Fried Chicken
| Yield: | 4 Servings |
| Categories: | Sauces |
| 2 | Scallion stalks | |
| 3 | sl | Fresh ginger root |
| 2 | tb | Oil |
| 2 | tb | Soy sauce |
| 1 | ts | Sherry |
| 1/4 | c | Water |
| 1 | tb | Cornstarch |
| 3 | tb | Water |
| 1/2 | c | Stock |
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| Yield: | 4 Servings |
| Categories: | Sauces |
| 2 | Scallion stalks | |
| 3 | sl | Fresh ginger root |
| 2 | tb | Oil |
| 2 | tb | Soy sauce |
| 1 | ts | Sherry |
| 1/4 | c | Water |
| 1 | tb | Cornstarch |
| 3 | tb | Water |
| 1/2 | c | Stock |