Stock for Cooking Thai Rice
| Yield: | 1 Servings |
| Categories: |
| 8 | -(up to) | |
| 10 | c | Water |
| 1/2 | c | Celery; sliced |
| 1/2 | c | Onion; coarsely chopped |
| 2 | Coriander (cilantro) roots; chopped (if unavailable use the stalks) | |
| 4 | Kaffir lime leaves -or- | |
| 1 | ts | Lime zest |
| 1 | tb | Ginger; julienned |
| 1 | pn | Salt |
| 1 | pn | Black pepper |
Advertisement