Stollen - Traditional German Christmas Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| MAKES 1 LARGE OR 2 SMALL | ||
| 1/4 | oz | Active dried yeast; (1 package) |
| 3/4 | c | Warm water |
| 1/2 | c | Granulated sugar |
| 3 | lg | Eggs |
| 1 | Egg yolk | |
| 1/2 | c | Soft butter |
| 3 1/2 | c | Flour |
| 1 | c | Chopped blanched almonds |
| 1/2 | c | Citronat (candied lemon peel); cut into small pieces |
| 1/2 | c | Orangenat (candied orange peel); cut into small pieces |
| 1/2 | c | Raisins; optional |
| 1 | tb | Grated lemon peel |
Advertisement