Stollen Fruit Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 6 | oz | (3/4 Cup) Water |
| 1 | lg | Egg |
| 2 | tb | Butter Or Margarine |
| 3 | c | Bread Flour |
| 2 | tb | Sugar |
| 1 1/4 | ts | Salt |
| 1 1/2 | ts | Bread Machine Yeast |
| 1/4 | c | Red Candied Cherries |
| 1/4 | c | Green Candied Cherries |
| 1/4 | c | Blanched Slivered Almonds Or Chopped Nuts |
| 1/4 | c | Raisins |
| 3 | tb | Bread Flour |
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