Stout

Yield: 54 Servings
Categories:
8 3/4lbUnhopped dark malt extract
1lbRoasted barley
1lbWheat malt
1/2lbBlack patent malt
1/2lbChocolate malt
4ozBullion hops (boil)
1ozCascade hops (finish)
Yeast
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