Stout Marinated Ribs with Honey Glaze
| Yield: | 6 Servings |
| Categories: | Beef |
| RIBS | ||
| 3 | c | Guinness stout |
| 1 | Onion, large; sliced | |
| 1/2 | c | Soy sauce |
| 1/2 | c | Sugar, brown |
| 1/4 | c | Sesame oil |
| 3 | tb | Garlic; minced |
| 4 | lb | Beef short ribs; cut crosswi |
| GLAZE | ||
| 1 | c | Honey |
| 1/4 | c | Soy sauce |
| 2 | tb | Parsley, fresh; chopped |
| 1 | tb | Garlic; minced |
| 1 1/2 | ts | Pepper, black |
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