Stout Rye Bread
| Yield: | 12 Servings |
| Categories: | Breads |
| 2 | ts | Active dry yeast |
| 2 2/3 | c | Bread flour |
| 1 1/2 | c | Medium rye flour |
| 1 | tb | Gluten |
| 1 | ts | Caraway seeds |
| 4 | ts | Brown sugar; packed |
| 1 | tb | Butter |
| 1 | lg | Egg |
| 1 | ts | Salt |
| 3/4 | c | Dark beer or stout |
| 3/4 | c | Warm water |
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