Stove-Lid Stew
| Yield: | 6 Servings |
| Categories: | Beef, Main Dishes |
| 5 | tb | Bacon drippings; (1/2 pound bacon) |
| 3 1/2 | lb | Venison; 1 1/2" cubes |
| Cake flour | ||
| 2 | lg | Onion; chopped |
| 1 | Stalk celery; chopped, with leaves | |
| 5 | Cloves garlic; thinly sliced | |
| 1 1/2 | c | Beef broth |
| 8 | oz | Tomato sauce |
| 1 | ts | Worcestershire sauce |
| 1 | tb | Dried parsley |
| 1 | ts | Dried thyme |
| 1/2 | ts | Savory |
| 5 | Bay leaves | |
| 2 | ts | Salt |
| 1 | tb | Blackstrap molasses |
| VEGETABLES | ||
| 5 | Potato; quartered | |
| 4 | Carrot; peeled and diced | |
| 2 | sm | Onion |
| 1 | md | Turnip; peeled and diced |
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