Stove-Top Beans
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meatless |
| 1 1/4 | c | Dried pea (navy) beans* |
| 4 | c | Boiling water |
| 1/2 | ts | Salt |
| 1 | c | Bean cooking liquid (step 3) |
| 2/3 | c | Tomato puree |
| 1/2 | c | Onion, chopped |
| 1 | md | Sweet apple |
| DIVIDER | -- unpeeled, finely chopped | |
| 1 | tb | Prepared mustard |
| 1 1/2 | ts | Worcestershire sauce |
| 2 | ts | Sugar |
| 1/8 | ts | Pepper |
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