Stove-Top Crawfish Boil
| Yield: | 1 Servings |
| Categories: |
| 2 | Bags crab boil (such as Old Bay seasoning) | |
| 1 | tb | Liquid crab boil (available from specialty food stores) |
| 3 | Lemons,; halved | |
| 1 | lb | Small red bliss potatoes |
| 4 | Garlic bulbs,; halved horizontally | |
| 2 | Onions,; quartered | |
| 3 | lb | Live crawfish |
| 12 | oz | Link Andouille sausage,; cut into 2-inch pieces |
| 2 | Ears corn, cut into; 2-inch pieces | |
| 1/2 | lb | Button mushrooms |
| Salt and cayenne |
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