Stove-Top Scalloped Corn
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | ( 14.75 oz.) cream style corn |
| 1/2 | c | Skim milk |
| 1/4 | c | Fat-free egg substitute |
| 1/4 | c | Coarsely crushed fat-free saltine crackers |
| 2 | tb | Thinly sliced scallions |
| 1 | pn | Coarsely ground black pepper |
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