Stracciatella #1

Yield:	4 Servings
Categories:	Soups

6	oz	Parmesan cheese; grated
2		Eggs
1/2	lb	Spinach; cleaned and cut in julienne strips
		Salt and pepper
		CHICKEN STOCK:
3	lb	Chicken necks and back bones
1	lb	Onions; roughly cut
1/2	lb	Carrots; roughly cut
1/2	lb	Celery; roughly cut
3		Stems parsely
1	sm	Bay leaf
1	pn	Thyme
		Salt and white pepper