Strass Rye Bread
| Yield: | 1 Servings |
| Categories: | Bread Machine, Breads |
| 1 | c | Rye Flour; (Or Sub Oat Flour) |
| 1 1/2 | c | Bread Flour; Or All Purpose Flour |
| 1/4 | c | Cracked wheat |
| 1 | tb | Molasses |
| 1 | Egg | |
| 1 | tb | Oil |
| 1/2 | Orange; Grate Zest Of | |
| 1 | ts | Salt |
| 2 | ts | Fennel; or anise seeds |
| 1/2 | c | Water |
| 1/2 | c | Buttermilk |
| 1 1/2 | ts | Dry yeast |
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