Straw and Hay Pasta Primavera
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta |
| 1 | Jar (6oz.) marinated artichokes, drained with 2 tablespoons liquid reserved | |
| 4 | c | Assorted vegetables; such as sliced carrots, yellow squash and asparagus |
| 2 | Cloves garlic;, sliced thin | |
| 1 | cn | (16oz) fava beans; rinsed, and drained |
| 1 | c | Vegetable broth |
| 1 | ts | Grated lemon peel |
| 1 | lb | Plain and/or spinach linguine |
| 1/2 | c | Grated Asiago cheese |
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