Strawberry-Almond Muffins
| Yield: | 36 Servings |
| Categories: |
| 1 | c | Fresh Strawberries; sliced |
| 1/3 | c | Granulated Sugar |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 3 | c | All-purpose Flour |
| 1 1/2 | c | Granulated Sugar |
| 5 | ts | Baking Powder |
| 1 | ts | Salt |
| 3 | Eggs | |
| 2 | c | Milk |
| 1/2 | c | Butter or Margarine; melted |
| 1/4 | c | Almonds; chopped |
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