Strawberry-Lemon Cream Parfaits
| Yield: | 4 Servings |
| Categories: |
| 1/3 | c | Sugar |
| 2 | tb | Cornstarch |
| 3/4 | c | 1% milk |
| 1/2 | c | Egg substitute |
| 2 | ts | Grated lemon rind |
| 2 | tb | Lemon juice |
| 1/2 | c | Reduced fat sour cream |
| 1 | pt | Ripe strawberries, hulled and sliced |
| Lemon peel, garnish |
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