Strawberry-Pecan Bread
| Yield: | 12 Servings |
| Categories: | Breads |
| 2 | Eggs | |
| 1 | c | Granulated sugar |
| 1 1/2 | c | All-purpose flour |
| 2 | ts | Ground cinnamon |
| 1/2 | ts | Salt |
| 1 | ts | Baking soda |
| 1 | pk | (10-oz) frozen; sliced strawberries or red raspberries in syrup; partially thawed |
| 1 1/2 | c | Coarsely chopped pecans or walnuts |
| 1/2 | c | Oil |
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