Strawberry-Pecan Scones
| Yield: | 12 Servings |
| Categories: | Breads |
| 2 | c | All-purpose flour |
| 1/4 | c | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 3 | tb | Margarine, chilled and cut into small pieces |
| 8 | oz | Vanilla low-fat yogurt |
| Vegetable cooking spray | ||
| 1/4 | c | Strawberry or raspberry spread, no-sugar-added |
| 2 | tb | Finely chopped pecans |
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