Strawberry-Pineapple Custard
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 1/2 | c | Vanilla wafer crumbs |
| 4 | tb | Melted butter |
| 3 | Egg yolks; slightly beaten | |
| 1 | cn | (8-oz) crushed pineapple; undrained |
| 1/2 | c | Sugar |
| 2 | tb | Lemon juice |
| 1/8 | ts | Salt |
| 3 | Egg whites | |
| 2 | tb | Sugar |
| 1 | c | Cream; whipped |
| 1 | pk | (10-oz) frozen strawberries; thawed |
| 1 | tb | Cornstarch |
| 1/2 | c | Water |
| STRAWBERRY SAUCE | ||
| 1 | pk | (10-oz) frozen strawberries; thawed |
| 1 | tb | Cornstarch |
| 1/2 | c | Water |
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