Strawberry-Rasberry Shortcake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 2 | c | Flour |
| 4 | ts | Baking powder |
| 3 | ts | Sugar, divided |
| 1/4 | ts | Salt |
| 1/2 | c | Butter |
| 2/3 | c | Light cream or half and half |
| Additional butter for assembling | ||
| FRUIT | ||
| 1 1/2 | qt | Fresh strawberries |
| Sugar to taste | ||
| 1 | 10 oz pkg frozen raspberries | |
| 1 1/2 | c | Heavy cream whipped |
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