Strawberry-Raspberry Souffle
| Yield: | 6 Servings |
| Categories: | Desserts |
| 2 | c | Sliced ripe strawberries |
| Sugar | ||
| 2 | tb | Red currant jelly |
| 3 | tb | Butter |
| 3 | tb | Flour |
| 1/2 | c | Milk |
| 4 | Egg yolks; beaten | |
| 1 | c | Raspberry puree (fresh or frozen) |
| 1/2 | ts | Cream of tartar |
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