Strawberry-Rhubarb Betty
| Yield: | 6 Servings |
| Categories: | Cakes, Fruits, Low-Calorie, Desserts |
| 2/3 | c | Sugar |
| 1 | tb | Cornstarch |
| 1 | Pkg 20 oz frozen rhubarb | |
| 2 1/4 | c | Frozen strawberries |
| 3 | sl | Bread,cut into cubes 1 1/2c. |
| 3/4 | c | Graham cracker crumbs |
| 1/4 | c | Packed light brown sugar |
| 1/2 | ts | Ground cinnamon |
| 3 | tb | Butter, melted |
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