Strawberry-Rhubarb Cobbler
| Yield: | 6 Servings |
| Categories: | Fruits, Desserts |
| 4 | c | Chopped rhubarb |
| 2 | c | Strawberries, thickly sliced |
| 2 | tb | Cornstarch |
| 2 | tb | Water |
| 1/2 | c | Brown rice syrup |
| COBBLER TOPPING | ||
| 1 1/4 | c | Wholewheat pastry flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 3/4 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1/4 | c | Chilled margarine |
| 1/2 | c | Soy milk |
| 1/4 | c | Brown rice syrup |
Advertisement