Strawberry-Rhubarb Crisp
| Yield: | 6 Servings |
| Categories: | Desserts |
| 2/3 | c | Sugar |
| 2 | tb | Arrowroot |
| 1/8 | ts | Ground cloves |
| 1 | ds | Ground cardamom |
| 10 | oz | Frozen strawberries (1 package), thawed |
| 3 | c | Diced rhubarb |
| Red food color (optional) | ||
| 1/3 | c | Butter, softened |
| 2/3 | c | Brown sugar, packed |
| 1/2 | c | All-purpose flour |
| 1/2 | c | Quick-cooking rolled oats |
| 1 1/2 | ts | Grated lemon peel |
| 1/2 | ts | Nutmeg |
| 2 | tb | Cinnamon sugar |
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