Strawberry-Rhubarb Jelly
| Yield: | 7 Half-pints |
| Categories: | Canning, Preserves, Jams & Jellies |
| 1 1/2 | lb | Red stalks of rhubarb |
| 1 1/2 | qt | Ripe strawberries |
| 1/2 | ts | Butter or margarine (opt.) to reduce foaming |
| 6 | c | Sugar |
| 6 | oz | Liquid pectin |
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| Yield: | 7 Half-pints |
| Categories: | Canning, Preserves, Jams & Jellies |
| 1 1/2 | lb | Red stalks of rhubarb |
| 1 1/2 | qt | Ripe strawberries |
| 1/2 | ts | Butter or margarine (opt.) to reduce foaming |
| 6 | c | Sugar |
| 6 | oz | Liquid pectin |