Strawberry-Rhubarb Lattice Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| CRUST | ||
| 3 3/4 | c | All-purpose flour |
| 1 1/2 | ts | Salt |
| 1 | Stick chilled unsalted butter; cut into pieces | |
| 1/2 | c | Chilled solid vegetable shortening; cut into pieces |
| 1/2 | c | Plus |
| 2 | tb | (about) cold water |
| FILLING | ||
| 1 1/4 | lb | Sliced fresh rhubarb or frozen; thawed, drained, patted dry |
| 4 | c | Thickly sliced hulled strawberries (about 1 lb.) |
| 2 | c | Sugar |
| 1/3 | c | Cornstarch |
| 3 | tb | Butter; cut into pieces |
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