Strawberry-Rhubarb Pie (9")
| Yield: | 1 Servings |
| Categories: |
| Pastry for 2-crust pie with lattice top | ||
| 1 1/3 | c | Sugar |
| 8 | tb | Flour |
| 2 | Heaping cups of cut-up rhubarb; (3/4-1" pieces), stringy skin removed as you slice it | |
| 2 | Heaping cups halved fresh strawberries | |
| 2 | tb | Butter; optional |
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