Strawberry-Rhubarb Pie #1
| Yield: | 8 Servings |
| Categories: | Pies |
| 4 | c | Chopped rhubarb |
| 2 | c | Sliced strawberries |
| 1 1/3 | c | Granulated sugar |
| 1/4 | c | Cornstarch |
| 1 | tb | Lemon juice |
| 1/4 | ts | Cinnamon |
| 1 | Pastry for 9" double-crust pie | |
| 1 | Egg; beaten |
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| Yield: | 8 Servings |
| Categories: | Pies |
| 4 | c | Chopped rhubarb |
| 2 | c | Sliced strawberries |
| 1 1/3 | c | Granulated sugar |
| 1/4 | c | Cornstarch |
| 1 | tb | Lemon juice |
| 1/4 | ts | Cinnamon |
| 1 | Pastry for 9" double-crust pie | |
| 1 | Egg; beaten |