Strawberry-Rhubarb Pie #2
| Yield: | 6 Servings |
| Categories: | Desserts |
| 3 | Eggs; beaten | |
| 1 1/4 | c | Sugar |
| 1/4 | c | Enriched flour |
| 1/4 | ts | Salt |
| 1/2 | ts | Nutmeg |
| 2 1/2 | c | Rhubarb; red, 1 inch slices |
| 1 1/2 | c | Strawberries; fresh, sliced |
| 1 | Pastry for 9" lattice crust | |
| 1 | tb | Butter or margarine |
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