Strawberry and Rhubarb Parfaits
| Yield: | 8 Servings |
| Categories: |
| 4 | c | Rhubarb cut into 1 1/2 inch pieces |
| 1/2 | c | Water |
| 1/4 | c | Sugar; (plus 2 tablespoons) |
| 1 | Vanilla bean; split lengthwise | |
| 16 | oz | Fresh strawberries; hulled, thickly sliced |
| 32 | oz | Plain low-fat yogurt |
| 2 1/2 | ts | Vanilla extract |
| 8 | ts | Golden brown sugar; packed |
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