Strawberry and Rhubarb Sorbet with Mint

Yield:	16 Servings
Categories:

2 1/4	lb	Rhubarb; trimmed, sliced
2 1/2	c	Sugar
2	ts	Vanilla extract
1	c	Water
2	pt	Strawberries; hulled and
		Sliced
1 1/2	c	Orange juice
2	tb	Fresh mint; minced

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