Strawberry Bundt Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 3 3/4 | -(up to) | |
| 4 1/4 | c | All-purpose flour |
| 1/2 | c | Sugar |
| 1 | pk | Active dry yeast (see note) |
| 1/2 | ts | Salt |
| 1 | cn | (5-oz) evaporated milk |
| 1/3 | c | Water |
| 1/4 | c | Butter or margarine |
| 2 | Eggs; at room temperature | |
| 1 | c | Strawberry preserves; at room temperature |
| Confectioner's sugar icing (any recipe you desire) | ||
| 2 | tb | Sliced almonds; toasted |
| STRAWBERRY BUTTER | ||
| 1/4 | c | Strawberry preserves |
| 1/2 | c | Butter; softened |
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