Strawberry Carrot Cake
| Yield: | 1 Servings |
| Categories: | Cakes, Desserts |
| 2 1/2 | c | All purpose flour |
| 1 1/4 | c | Packed brown sugar |
| 1 | c | Carrots; finely shredded |
| 1/2 | c | Vegetable oil |
| 1/2 | c | Yogurt; low fat, plain |
| 1/3 | c | Water |
| 1/2 | c | Pecans; chopped |
| 2 | ts | Baking powder |
| 1 | ts | Ground cinnamon |
| 1 | ts | Ground nutmeg |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | Eggs | |
| 1 | c | Strawberries; finely chopped |
| 1 | Strawberry cream cheese Glaze recipe |
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