Strawberry Cheesecake
| Yield: | 8 Servings |
| Categories: | Fruits, Microwave, Desserts |
| 18 | Zwieback crackers, crushed | |
| 3 | tb | Butter or margarine, softend |
| 1 | tb | Sugar |
| 16 | oz | Cream cheese at room temperature |
| 1/2 | c | Sugar |
| 2 | Egg yolks | |
| 1 | ts | Grated lemon peel |
| 1 | tb | Lemon juice |
| 2 | Egg whites, stiffly beaten | |
| 1 | c | Commercial sour cream |
| 2 | tb | Sugar |
| 1 | ts | Vanilla extract |
| 16 | oz | Frozen strawberries or |
| 1 | pt | Fresh strawberries, washed and hulled |
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