Strawberry Cheesecake in Macaroon Crust
| Yield: | 10 Servings |
| Categories: | Passover, Cakes, Fruits, Desserts |
| RADIS BGMB90B | ||
| BON APPETIT APRIL 1993 | ||
| SAUCE | ||
| 3 | pt | Strawberries, hulled and halved |
| 1/2 | c | Sugar |
| 2 | tb | Fresh lemon juice |
| CRUST | ||
| 1/4 | c | Dried apricots, packed |
| 1 1/2 oz) | ||
| 1/4 | c | -water |
| 1/3 | c | Sugar |
| 2 | lg | Egg whites |
| 1/8 | c | Shredded unsweetened coconut, toasted (about 5 oz) |
| FILLING | ||
| 1 1/2 | lb | Cream cheese, room temp. |
| 1 1/4 | c | Sugar |
| 1/4 | ts | Salt |
| 3/4 | c | Sour cream |
| 1 | tb | Dark rum, use different for Passover |
| 1 | tb | Fresh lemon juice |
| 2 | ts | Vanilla extract |
| 3 | lg | Eggs |
| GARNISH | ||
| 1 1/2 | pt | Strawberries; hulled, halved, stems intact |
| Fresh mint sprigs, optional |
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