Strawberry Cheesecake with Pecan - Gingersnap Crust
| Yield: | 1 Servings |
| Categories: | Cheesecakes |
| 1 | c | Gingersnap crumbs |
| 1/2 | c | Ground pecans (see note) |
| 1/4 | c | Granulated sugar |
| 6 | tb | Butter or margarine, melted |
| FILLING: | ||
| 1/3 | c | Freshly squeezed orange |
| Juice | ||
| 2 | tb | Freshly squeezed lemon |
| Juice | ||
| 2 | Env unflavored gelatin | |
| 2 | pt | Fresh, ripe strawberries, |
| Hulled | ||
| 16 | oz | Pkg. cream cheese, softened |
| 1/2 | c | Granulated sugar |
| 8 | oz | Container strawberry |
| Flavored low-fat yogurt | ||
| 2 | ts | Vanilla extract |
| 1 | c | Heavy cream |
| 2 | tb | Strawberry preserves |
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