Strawberry Corn Bread
| Yield: | 36 Servings |
| Categories: |
| 1 1/4 | c | All-purpose flour |
| 3/4 | c | Yellow cornmeal |
| 1/4 | c | Sugar |
| 4 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | Egg | |
| 1 | c | Buttermilk |
| 2 | tb | Butter or margarine; melted |
| 3/4 | c | Strawberry jam |
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| Yield: | 36 Servings |
| Categories: |
| 1 1/4 | c | All-purpose flour |
| 3/4 | c | Yellow cornmeal |
| 1/4 | c | Sugar |
| 4 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | Egg | |
| 1 | c | Buttermilk |
| 2 | tb | Butter or margarine; melted |
| 3/4 | c | Strawberry jam |