Strawberry Cream Cake
| Yield: | 1 Servings |
| Categories: |
| One batch yellow cake; baked in two 9-inch pans | ||
| STRAWBERRY FILLING AND DECORATION: | ||
| 1 1/2 | pt | Strawberries |
| 1/4 | c | Sugar |
| 2 | ts | Lemon juice |
| WHIPPED CREAM | ||
| 2 1/2 | c | Heavy whipping cream |
| 1/4 | c | Sugar |
| 2 | ts | Vanilla extract |
| Toasted; sliced almonds for finishing |
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