Strawberry Cream Pie
| Yield: | 6 Servings |
| Categories: | Pies, Desserts |
| 1 | 9-inch baked pie crust | |
| 1/2 | c | Slivered, blanched almonds |
| 1 | Recipe Cream Filling | |
| 2 1/2 | c | Fresh strawberries |
| 1/2 | c | Water |
| 1/4 | c | Sugar |
| 2 | ts | Cornstarch |
| Few drops red food coloring | ||
| CREAM FILLING | ||
| 1/2 | c | Sugar |
| 3 | tb | Cornstarch |
| 3 | tb | Enriched flour |
| 1/2 | ts | Salt |
| 2 | c | Milk |
| 1 | Egg, slightly beaten | |
| 1/2 | c | Heavy cream, whipped |
| 1 | ts | Vanilla |
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